SEIBERLING PHILOSOPHY

Seiberling Associates, Inc. (SAI) was founded in 1976 and has built long term relationships with clients by developing innovative, automated and cost effective engineering solutions for clean and sterile process operations. The extensive process and automation experience of our staff enables SAI to understand the needs of our client and their project partners, so we can tailor our services to achieve the unique goals of each individual project.

The Seiberling Philosophy involves developing and maintaining our staff for long term employment to provide our clients with a stable workforce of experienced personnel. 

Our depth of experience and long term employee commitment enables SAI to:

·        Provide Consistent Client Support, conceptual through commissioning

·        Coordinate Effectively as Established Project Partners or Teams

·        Demonstrate Experience in Implementing New Technologies

·        Understand Client's Needs, Based on Previous Project Experience

SAI engineers have educational backgrounds in Mechanical, Chemical, Electrical, and Food Engineering as well as Food Science and Biochemistry.  Our engineers receive cross training in both process design, automation, and commissioning as we feel “one will not succeed without the other”. This provides our engineering staff, regardless of their degree, with a broad-based perspective which promotes effective project communication.

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