Company Overview

Seiberling Associates, Inc. (SAI) was founded in 1976 and has built long term relationships with clients in this nation and abroad by developing innovative, automated and cost effective engineering solutions for clean and sterile process operations. The extensive process and automation experience of our staff enables SAI to understand the needs of our client and their project partners, so we can tailor our services to achieve the unique goals of each individual project.

The Seiberling Philosophy involves developing and maintaining our staff for long term employment to provide our clients with a stable workforce of experienced personnel.  This approach ensures project continuity from Conceptual Design through Commissioning.  Since the commissioning team is made up of the same engineers who designed the facility, an efficient and effective commissioning effort is assured.  Our depth of experience and long term employee commitment enables SAI to offer our clients continuity of project personnel, project to project, over many years.

SAI engineers have educational backgrounds in Mechanical, Chemical, Electrical, and Food Engineering as well as Food Science and Biochemistry.  All of our engineers receive cross training in both process design, automation, and commissioning as we feel “one will not succeed without the other”. This provides our engineering staff, regardless of their degree, with a broad-based perspective which promotes effective project communications with our client and project partners.  

Our depth of experience and long term employee commitment enables SAI to:

·        Provide Consistent Client Support

·        Coordinate Effectively as Established Project Partners or Teams. 

·        Demonstrate Experience in Implementing New Technologies

·        Understand Clients Needs, Based on Previous Project Experience.

About Seiberling

Company Overview

Office Locations