Seiberling - process engineering - automation

Food & Beverage

Learn more about Seiberling's projects in the Food & Beverage industry.

Food & Beverage Clients

Ben & Jerry’s
Blue Diamond
Borden
Byrne Dairy
Cal Poly University
Coca-Cola
Cornell University
Dairymens
Dannon
Darigold
Dean Foods
Dreyer’s
Fage
Fred Meyer
Frito-Lay
General Mills
Green Giant
Häagen Dazs
HEB
Heinz
Hershey
Hidden Valley Ranch
H. P. Hood, LLC
Humboldt Creamery
Jeno’s Pizza
Jerseymaid
Kellogg
Kentucky Fried Chicken
Kraft
Kroger
Lucerne Foods
Marzetti
MasterFoods
M&M Mars
Maola Milk
Mayfield Dairy
McDonald Dairy
Meyer Dairy
Michigan State University
Miller Brewing
Minute Maid
Nabisco
National Dairy Holdings
Natrel
Nestlé
O-AT-KA
Ohio State University
Parmalat
Pepsico
Pillsbury
Publix Super Markets
Purity Dairies
Rich Foods
Safeway
Santee Dairy
Schreiber Foods
Simplesse
SKW Biosystems
Slim-Fast
Smith Dairy
Smuckers
Sorrento Cheese
Stueben Foods
Super Stores
Swiss Valley
Tropicana
Tulare Cultured Products
Turner Dairies
Unilever
United Dairy Farmers
U.S. Army/U.S. Air Force
Wawa
Yarnell Ice Cream
Yoplait

 

Recent Projects

Kroger Dairies

Multiple Locations Nationwide Including Four Greenfield Facilities

Kroger produces a complete range of dairy products including fluid milk, yogurt, ice cream, cottage cheese, dips, and drinks. « read more »

Cornell University Teaching Dairy

Ithaca, New York

The new state of the art dairy plant at Cornell provides students and future dairy professionals with vital hands-on experience and supports teaching research and extension programs that benefit processors throughout the country. The state funded project had a six year lifespan, not unlike other teaching dairy projects where every detail with regard to functionality, adaptability, and aesthetics was thoroughly considered during the conceptual design. « read more »

Fage USA Dairy Industry, Inc. – Greek Style Yoghurt Project

Johnstown, New York

Seiberling developed the conceptual plan for this new yoghurt plant. Following the conceptual plan, Seiberling provided engineering services to more than double the initial capacity. We continue to expand this premium yoghurt facility through smaller projects to maximize the product output. « read more »

H.P. Hood - New ESL Fluid Milk Facility

Winchester, Virginia

This new extended shelf life plant was built to provide 60-day shelf life milk products and 90-day shelf life non-dairy products to the East Coast market. Seiberling Associates’ involvement in this project was to provide Process/CIP Engineering and Design services from the receipt of raw ingredients to the supply of batch product to the VTIS balance tanks. « read more »

Miller Brewing

Multiple

Seiberling developed the process conceptual design, detailed design and automation for five Miller Brewing Company facilities. « read more »