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Engineering Services - Food
and Dairy Industry
Conceptual Design
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Process block flow diagrams
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Process material balances
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Process & CIP utilization assessment
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Process & CIP flow diagrams
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Building and equipment layout
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Cost estimate
Detailed Design
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Identification of utility loads for process & CIP equipment
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Process & CIP equipment specifications including tanks, CIP skids, valves,
pumps, transfer panels, and heat exchange equipment
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Process & CIP piping system design and installation drawings including plan
view and isometric piping details
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Process & CIP piping specification
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Electrical and pneumatic drawings
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Operation and system documentation
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Competitive bidding of ALL equipment
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Control panel and automation system design
Project Management
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Participate in equipment checkout and factory acceptance testing of
process & CIP equipment
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On-site review of equipment installation to assure compliance with process &
CIP piping designs and
specifications
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Participate in software simulation or software factory acceptance testing
to assure proper operation and compliance with system documentation
Field Services
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Process system start-up & commissioning
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Coordination of sanitary piping and field electrical installation
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Development and maintenance of start-up & commissioning schedule
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Start-up checklist of all system components (valves, meters, pumps, level
sensors, etc.) to monitor progress
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Preparation of start-up reports
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Development and maintenance of punch list distributed to contractors,
clients, and SAI personnel
Training and Education Programs
Continuing Support
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Immediate on-site support available
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Software modifications on-site or via MODEM from our offices
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24
hour support contact number: (608) 313-1235
This
listing is not comprehensive; if the support you desire is not listed,
please contact us to determine if we can serve
you in a beneficial capacity.
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