Technical Consulting - Food and Dairy Industry

SAI has performed the following:

• Overall process and CIP operations audit to improve efficiency, reduce waste and chemical use

• Control system audits

• Review and correction of specific cleaning problems

• Review of cleanability of specialty equipment including:

  • Processing vessels (mixers, blenders, fermenters)

  • Heat exchange equipment

  • Spray dryers (dry powder handling)

  • Centrifuges/separators

  • Filtration equipment

  • Evaporators

• Design of specialty spray devices

This listing is not comprehensive; if the support you desire is not listed, please contact us to determine if we can serve you in a beneficial capacity.

Services

Engineering

Automation

Pharmaceutical and Biotech